top of page
Shannon McGuire
If baking is any labour at all, it's a labour of love. A love that gets passed from generation to generation.
Breads and Bread Design
 Bread Assortment with miniatures |  Sharp Cheddar Burger Buns |  Pizza Stuffed Pretzel |
|---|---|---|
 Dead Dough Platter Design |  Brioche doughnuts |  Bagels |
 Valentines Day Baguettes |  Stuffed Pretzel |  Toffee Croissant Monkey Bread |
 Oven TeamBaguettes, Ciabatta, Sourdough |  Multigrain Loaf |  Onion Rosemary Focaccia |
 Banana Muffins |  ChallahFour strand Braid |  DoughnutsFilled with Raspberry Jam, And tossed in Cinnamon Sugar |
 French Style Baguettes |  RollsSoft rolls, country rolls, lemon rosemary focaccia rolls, whole grain rolls, onion rolls |  Bagels |
 Chocolate Chip Blueberry Muffin |  Cheese Biscuits |  Boule's and BaguettesPumpernickel and French Boule's with Sapore Baguettes. |
 Soft Bread Rolls |  Pumpernickel Boules and Sapore Baguettes |  Prep for Niagara Pastry CompetitionParmesan Bread Loaf, Chili Cheddar Bread Rolls, Poppy Seed Five Strand Braided Roll, Soft Knot Roll. |
 FoccaciaSundried tomato and kalamata olive focaccia #proud2bcia #pastryschool |  Banana Bread Mini Loaves |  Lemon Blueberry Pound Cake |
 Pumpernickel and 9-Grain Bread |  Dead Dough Platter Design |  Eight Strand Braided Challah |
bottom of page