Easter Chocolate Sculpture

Chocolate Sculpture

Art Nouveau themed

Bean to Bar

68% cocoa chocolate bar ground with orange zest made with Tanzanian Kokoa Kamili beans

Cherry Almond Bean to Bar

Chocolate Box

Chai Bonbons

Milk chocolate shell, chai milk chocolate ganache, cocoa butter colour design.

Salted Caramel Truffles

Milk chocolate shell, salted caramel, milk chocolate ganache, topped with pink himalayan salt.

Milk Chocolate Chai Truffles

Milk chocolate shell, milk chocolate chai ganache, topped with cinnamon.

Chai Tigers

Chai tea milk chocolate ganache

Trio

Hazelnut dark chocolate gianduja, milk chocolate almond gianduja, white chocolate almond gianduja

PB & J's

Peanut Butter Ganache and Raspberry Jellee

Lemon logs

Lemon Butter Ganache

Chocolate Caramels

Hazelnut Latte

Hazelnut Ganache and Coffee Ganache

Panning

Panned Blueberries in White Chocolate dyed with Blue Cocoa Butter tossed in Luster Dust with a Gloss Coating

Chocolate Sculpture

Final Project for Niagara Chocolates Class

Bean to Bar

Grinding cocoa beans on a metate